• Welcome to Koallah Farm

    • Free Range Beef & Lamb

     

    • 100% Grass-Fed

     

    • Antibiotic & Hormone Free

     

    • Delivered to Your Door

     

    • Delivering Weekly to Melbourne & Geelong

     

    • Western Victoria Based

     

     

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  • Recipe of the month

    Garlic & Rosemary Lamb Rack

    lamb rack (5-7 cutlets)
    crushed garlic
    fresh rosemary
    oil
    aluminium foil

    1. Pre-heat oven to 180 degrees, then heat oil in a fry pan and quickly sear the lamb rack on both sides to caramelise.  Remove from heat.

    2. Then using a sharp knife put 5-6 holes in the meat on top of the lamb rack, and insert a rosemary sprig in each.  Then using a spoon smear the crushed garlic on the top of the rack.

    3.  Use the aluminium foil to cover the bones on the lamb rack and then place in a roasting dish in the oven for 20+ mins dependant on your taste.  Allow to stand for 10 mins (covered) prior to serving.

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  • Current Specials

    • Koallah Farm Current Specials

      T-Bone Steak

      1 x 450g Steaks

      $10.32 each

    • Koallah Farm Current Specials

      Topside Roast

      1.5kg

      $17.92 each

    More Specials >